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Drying and dehydration of foods

Loesecke, H. W. V.

Drying and dehydration of foods H. W. V. Loesecke - Jodhpur Agrobios 2012 - 273p.: illus; Includes bibliographical references

ISBN: 10: 8177542397 13: 9788177542394

Subjects--Topical Terms:
Food science

LC Class. No.: TX 609 / .V6 2012

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