University of Kabianga

Essential food and beverage service /

Lillicrap, D. R.

Essential food and beverage service / For levels 1 and 2. Dennis R. Lillicrap, John A. Cousins. - London : Hodder & Stoughton, c2010 - x, 342 p. : ill. ; 28 cm.

Includes index.

9781444112528

93238718


Food service management.
Food service management--Great Britain.

TX911.3.M27 / L55 2010

647.95/068