Food irradiation and the chemist :
Food irradiation and the chemist : the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry as part of the Annual Chemical Congress 1990, Queen's University, Belfast 10-11 April 1990 /
edited by D.E. Johnston, M.H. Stevenson.
- Cambridge, England : Royal Society of Chemistry, c1990.
- 173 p. : ill. ;
- Special publication No. 86 .
0851868576 (pbk) :
Radiation preservation of food.
Food
TP 371.8 / .A59 1990
0851868576 (pbk) :
Radiation preservation of food.
Food
TP 371.8 / .A59 1990