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The cook's book :

The cook's book : techniques and tips from the world's master chefs / editor-in-chief, Jill Norman. - 1st American ed. - London ; New York : Dorling Kindersley, 2005. - 648 p. : col. ill. ;

ISBN: 9781405303378

Subjects--Topical Terms:
Cooking.

LC Class. No.: TX714 / .C65478 2005

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