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Concepts of Food Procecess Engineering

Dash, Sanjaya K.

Concepts of Food Procecess Engineering A Guide book in MCQs for better understanding Sanjaya K. D ash - New Delhi Kalyani Publishers 2014 - 404pg ill.

ISBN: 9789327239232

Subjects--Topical Terms:
Aguide book in MCs for better understading

LC Class. No.: TP370 / .D37 2014

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