Food equipment facts :
Scriven, Carl.
Food equipment facts : a handbook for the foodservice industry / Carl Scriven, James Stevens. - Rev. and updated ed. - New York : Van Nostrand Reinhold, c1989. - 436 p. : ill. ; 23 cm.
Includes index.
Bibliography: p. 431.
0442318642 (pbk.)
88027916
Food service--Equipment and supplies.
TX912 / .S37 1989
641.5/7/028
Food equipment facts : a handbook for the foodservice industry / Carl Scriven, James Stevens. - Rev. and updated ed. - New York : Van Nostrand Reinhold, c1989. - 436 p. : ill. ; 23 cm.
Includes index.
Bibliography: p. 431.
0442318642 (pbk.)
88027916
Food service--Equipment and supplies.
TX912 / .S37 1989
641.5/7/028