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Microbiology handbook.

Microbiology handbook. Dairy products / Dairy products edited by Rhea Fernandes. - Leatherhead ; Cambridge : Leatherhead Pub., and Royal Society of Chemistry, c2009. - xiii, 173 p. ; 24 cm.

Includes bibliographical references and index.

ISBN: 9789385998201

Subjects--Topical Terms:
Dairy microbiology--Handbooks, manuals, etc.

LC Class. No.: QR121 / .M53 2017

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