University of Kabianga

Dimensions of food /

Vaclavik, Vickie.

Dimensions of food / Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine. - 7th ed. - Boca Raton : CRC Press, c2010. - xii, 347 p. : ill. ; 28 cm.

Includes bibliographical references.

9781439821671 (alk. paper)


Food--Laboratory manuals.
Nutrition--Laboratory manuals.
Cooking--Laboratory manuals.

TX354 / .V33 2010

641.5