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The restaurant :

Lundberg, Donald E.

The restaurant : from concept to operation / Donald E. Lundberg, John R. Walker. - 2nd ed. - New York : Wiley, c1993. - xviii, 557p. : ill.indexes. 24 cm.

Includes bibliographical references and index.

ISBN: 9780470626436

LCCN: 92039761

Subjects--Topical Terms:
Restaurants.

LC Class. No.: TX 911.3 / .M27W35 2011

Dewey Class. No.: 647.95

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