Chemistry of food and nutrition,
Sherman, Henry C. 1875-
Chemistry of food and nutrition, by Henry C. Sherman. - New York, The Macmillan company, 1911. - viii p., 1 l., 355 p. incl. illus., tables. 20 cm.
"References" at end of each chapter.
11001979
Food--Analysis.
Nutrition.
TX531 / .S6
Chemistry of food and nutrition, by Henry C. Sherman. - New York, The Macmillan company, 1911. - viii p., 1 l., 355 p. incl. illus., tables. 20 cm.
"References" at end of each chapter.
11001979
Food--Analysis.
Nutrition.
TX531 / .S6