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The technology of food preservation,

Desrosier, Norman W.

The technology of food preservation, by Norman W. Desrosier. - 3d ed. - Westport, Conn. AVI Pub. Co., 2018. - xi, 493 p. illus. 24 cm.

Includes bibliographies.

ISBN: 9789386479235

LCCN: 73094690

Subjects--Topical Terms:
Food--Preservation.

LC Class. No.: TX601 / .D46 2018.

Dewey Class. No.: 664/.028

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