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Rice science and technology /

Ramasamy,Sakkarai

Rice science and technology / Sakkarai Ramasamy - India kalyani publishers c2014 - xvi, 342 p. : ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 9789327239409

Subjects--Topical Terms:
Rice--Processing.
Rice--Storage.
Rice--Quality.
Food--Composition.
Rice--Utilization.

LC Class. No.: TS2159 / .R36 2014

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