MARC details
| 000 -LEADER |
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| fixed length control field |
03219cam a22003732 b4500 |
| 001 - CONTROL NUMBER |
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| control field |
8570003 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
UoK |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20180911150842.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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| fixed length control field |
m d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
090812nuuuuuuuukyu s|||||||| ||eng|d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781856176095 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0080884989 (EBook) |
| Terms of availability |
USD 57.95 Retail Price (NetLibrary, Incorporated) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(WaSeSS)ssj0000419887 |
| 037 ## - SOURCE OF ACQUISITION |
|---|
| Source of stock number/acquisition |
00081154 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
lc |
| Modifying agency |
lc |
| Language of cataloging |
lc |
| Transcribing agency |
lc |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX911.3 |
| Item number |
.M27 H37 2010 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX911.3 |
| Item number |
.M27 H37 2010 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.94068 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hassanien, Ahmed |
| Relator term |
Author |
| 210 10 - ABBREVIATED TITLE |
|---|
| Abbreviated title |
Hospitality Business Development |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Hospitality Business Development |
| Medium |
[electronic resource] |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Revised |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Routledge |
| Place of publication, distribution, etc. |
Boulder : |
| Name of publisher, distributor, etc. |
NetLibrary, Incorporated [Distributor] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxi,289p.: |
| Other physical details |
ill.; bibliography and index |
| Dimensions |
27cm. |
| 506 ## - RESTRICTIONS ON ACCESS NOTE |
|---|
| Terms governing access |
License restrictions may limit access. |
| 520 8# - SUMMARY, ETC. |
|---|
| Summary, etc. |
Annotation |
| Expansion of summary note |
Hospitality Business Development analyses and evaluates the different aspects of business growth routes and development processes in the international hospitality industry. It considers the essential features of the strategic business context, in which any hospitality organisation operates, and: . Explores the essential requirements and challenges of hospitality business development, and the implications which these present for hospitality operators. . Explains how differentiation and innovation can become key to organizational success and provides you with the all of the skills you need to implement your own business development . Examines the shifting nature of demand, evaluating consumers' behaviour and relating the principles of customer centricity to the business development function . Is packed with case studies and industry related examples, which cover a broad range of hospitality sectors including in-flight catering, holiday homes, guest houses, licensed retail, catering, international restaurants and hotels, ensuring you have a thorough understanding of the international hospitality business developmentHospitality Business Development equips students and aspiring hospitality managers with the necessary knowledge, expertise and skills in business development. This book is a must-read for any one studying or working in the hospitality industry. * The first book addressing hospitality product development, which has become increasingly important in the long-term success of hospitality businesses of all sizes * Explains how product innovation can become key to organizational success and provides the reader with the skills to implement their own product development * Written by an expert author team, in-depth global cases are used to contextualise learning and illustrate practical insight |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Business development |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ahmed,Crispin Dale at.l |
| 773 #0 - HOST ITEM ENTRY |
|---|
| Title |
Z_eBook - Business, Management, Hospitality and Tourism 2010 [ZEBBMHT10] |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://www.columbia.edu/cgi-bin/cul/resolve?clio8570003">http://www.columbia.edu/cgi-bin/cul/resolve?clio8570003</a> |
| Public note |
Full text available from Z_eBook - Business, Management, Hospitality and Tourism 2010 [ZEBBMHT10] |
| 910 ## - USER-OPTION DATA (OCLC) |
|---|
| User-option data |
Bowker Global Books in Print record |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
|
