University of Kabianga

Food microbiology (Record no. 1320)

MARC details
000 -LEADER
fixed length control field 00545nam a22002177a 4500
003 - CONTROL NUMBER IDENTIFIER
control field UoK
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180911151020.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150909b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 818826324
040 ## - CATALOGING SOURCE
Transcribing agency lc
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR 115
Item number .B3 2009
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Bohra, A.
245 ## - TITLE STATEMENT
Title Food microbiology
Statement of responsibility, etc. A. Bohra and Pradeep Parihar
250 ## - EDITION STATEMENT
Edition statement Student edition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Jodhpur
Name of publisher, distributor, etc. Sarswati purohit
Date of publication, distribution, etc. 2009
300 ## - PHYSICAL DESCRIPTION
Extent 454p.:
Other physical details illus.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food science
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbiology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Parihar, Pradeep
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
    Library of Congress Classification     Main Campus Library Main Campus Library 09/09/2015 3390.00 1 QR 115 .B3 2009 20092745 24/01/2019 17/10/2018 09/09/2015 General Collection