University of Kabianga

Mass spectrometry and nutrition research / (Record no. 162)

MARC details
000 -LEADER
fixed length control field 02685cam a22005057a 4500
001 - CONTROL NUMBER
control field 16959994
003 - CONTROL NUMBER IDENTIFIER
control field UoK
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180911144405.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110913s2010 enka b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2011292493
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBB061213
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 101545413
Source DNLM
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 015551606
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781849730365 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1849730369 (hbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn615912464
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Transcribing agency NLM
Modifying agency UKM
-- BWK
-- YDXCP
-- AGL
-- NTE
-- CS1
-- MUU
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code ukblcatcopy
-- nlmcopyc
-- lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP519.9.M3
Item number M315 2010
060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number 2010 L-089
060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QU 50
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number QP519.9.M3
Item number M36 2010
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 543.65
Edition number 22
245 00 - TITLE STATEMENT
Title Mass spectrometry and nutrition research /
Statement of responsibility, etc. edited by Laurent B. Fay and Martin Kussmann.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge :
Name of publisher, distributor, etc. Royal Society of Chemistry,
Date of publication, distribution, etc. c2010.
300 ## - PHYSICAL DESCRIPTION
Extent xix, 339 p. :
Other physical details ill. ;
Dimensions 24 cm.
490 1# - SERIES STATEMENT
Series statement RSC food analysis monographs,
International Standard Serial Number 1757-7098 ;
Volume/sequential designation 9
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 00 - FORMATTED CONTENTS NOTE
Title Mass Spectrometry Technologies /
Statement of responsibility Laurent B. Fay and Martin Kussmann --
Title Mass Spectrometry for Food Analysis: The Example of Fat Soluble Vitamins A and K /
Statement of responsibility Gregory G. Dolnikowski --
Title Mass Spectrometry for the Analysis of Milk Oligosaccharides /
Statement of responsibility Daniel Kolarich and Nicolle H. Packer --
Title Mass Spectrometry in Protein, Peptide and Amino Acid Analysis /
Statement of responsibility Claudio Corradini, Lisa Elviri and Antonella Cavazza --
Title Lipidomics and Metabolomics of Dietary Lipid Peroxidation /
Statement of responsibility Arnis Kuksis --
Title Mass Spectrometry in Phytonutrient Research /
Statement of responsibility Jean-Luc Wolfender, Aude Violette and Laurent B. Fay --
Title Addressing the Health Beneficial Aspects of Nutrition; The Example of the Obesity Epidemic /
Statement of responsibility Maria Lankinen and Matej Oresic --
Title Mass Spectrometry, Diet and Cardiovascular Disease: What will They Mean for Food? /
Statement of responsibility J. Bruce German --
Title Nutrition and Immunity /
Statement of responsibility Martin Kussmann --
Title Mass Spectrometry, Nutrition and Protein Turnover /
Statement of responsibility Michael Affolter.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biomolecules
General subdivision Analysis.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Mass spectrometry.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
General subdivision Research.
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Analysis.
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Mass Spectrometry.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutritional Physiological Phenomena.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Fay, Laurent B.
Fuller form of name (Laurent Bernard)
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kussmann, Martin.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Royal Society of Chemistry (Great Britain)
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title RSC food analysis monographs ;
Volume/sequential designation 9.
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/fy12pdf01/2011292493.html">http://www.loc.gov/catdir/toc/fy12pdf01/2011292493.html</a>
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942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Main Campus Library Main Campus Library 31/07/2015   QP 519.9 .M3M315 2010 00010910 31/07/2015 31/07/2015 General Collection