NVQ / SVQ workbook, lever 2: Food prepation & cooking (Record no. 4035)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00419nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0340595094 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780340595091 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 354 |
| Item number | .C4 1993 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ceserani, Victor |
| 245 ## - TITLE STATEMENT | |
| Title | NVQ / SVQ workbook, lever 2: Food prepation & cooking |
| Statement of responsibility, etc. | Victor Ceserani |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London |
| Name of publisher, distributor, etc. | Hodder & Stoughton |
| Date of publication, distribution, etc. | 1993 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 163pgs,ills |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Home science |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Foskett, David |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Campus Library | Main Campus Library | General Stacks | 26/04/2016 | TX 354 .C4 1993 | 20097975 | 26/04/2016 | 26/04/2016 | General Collection |