The chemical analysis of foods / (Record no. 796)
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000 -LEADER | |
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fixed length control field | 00962nam a22003258i 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | UoK |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20180911145852.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 751202s1976 stk 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 75042400 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0443014116 : |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | AAK0810LB |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)ocm02793796 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | LC |
Transcribing agency | LC |
Modifying agency | LC |
-- | LC |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | SMIh |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX 545 |
Item number | .C6 1976 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TX545 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | .C6 1976X |
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
Classification number | TX545.C6 1976X |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Pearson, David |
245 14 - TITLE STATEMENT | |
Title | The chemical analysis of foods / |
Statement of responsibility, etc. | by David Pearson. |
250 ## - EDITION STATEMENT | |
Edition statement | 7th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Edinburgh ; |
-- | New York : |
Name of publisher, distributor, etc. | Churchill Livingstone, |
Date of publication, distribution, etc. | 1976. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xii, 575 p. : |
Other physical details | ill. ; |
Dimensions | 24 cm. |
500 ## - GENERAL NOTE | |
General note | First-5th ed. by H. E. Cox. |
500 ## - GENERAL NOTE | |
General note | Includes index. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographic references. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food |
General subdivision | Analysis |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food adulteration and inspection |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Cox, Henry Edward, |
Dates associated with a name | 1892-1951. |
Title of a work | Chemical analysis of foods. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Library of Congress Classification | Main Campus Library | Main Campus Library | 14/08/2015 | TX 545 .C6 1976 | 20092045 | 14/08/2015 | 14/08/2015 | General Collection |