University of Kabianga

The chemical analysis of foods / (Record no. 796)

MARC details
000 -LEADER
fixed length control field 00962nam a22003258i 4500
003 - CONTROL NUMBER IDENTIFIER
control field UoK
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180911145852.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 751202s1976 stk 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 75042400
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0443014116 :
035 ## - SYSTEM CONTROL NUMBER
System control number AAK0810LB
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocm02793796
040 ## - CATALOGING SOURCE
Original cataloging agency LC
Transcribing agency LC
Modifying agency LC
-- LC
049 ## - LOCAL HOLDINGS (OCLC)
Holding library SMIh
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 545
Item number .C6 1976
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX545
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .C6 1976X
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number TX545.C6 1976X
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Pearson, David
245 14 - TITLE STATEMENT
Title The chemical analysis of foods /
Statement of responsibility, etc. by David Pearson.
250 ## - EDITION STATEMENT
Edition statement 7th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Edinburgh ;
-- New York :
Name of publisher, distributor, etc. Churchill Livingstone,
Date of publication, distribution, etc. 1976.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 575 p. :
Other physical details ill. ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note First-5th ed. by H. E. Cox.
500 ## - GENERAL NOTE
General note Includes index.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographic references.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food adulteration and inspection
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Cox, Henry Edward,
Dates associated with a name 1892-1951.
Title of a work Chemical analysis of foods.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Main Campus Library Main Campus Library 14/08/2015   TX 545 .C6 1976 20092045 14/08/2015 14/08/2015 General Collection