University of Kabianga

Basic surgical techniques / (Record no. 8446)

MARC details
000 -LEADER
fixed length control field 00787pam a2200277 a 4500
001 - CONTROL NUMBER
control field 2436933
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20191015085029.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 880412s1989 stka 001 0 eng c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 88014931
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0443040044
040 ## - CATALOGING SOURCE
Original cataloging agency DNLM/DLC
Transcribing agency DLC
Modifying agency DLC
050 10 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RD32.157
Item number .K57 2010
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number WO 500 K59b
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 617/.91
Edition number 19
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kirk, R. M.
Fuller form of name (Raymond Maurice)
245 10 - TITLE STATEMENT
Title Basic surgical techniques /
Statement of responsibility, etc. R.M. Kirk.
250 ## - EDITION STATEMENT
Edition statement 6th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Edinburgh ;
-- New York :
Name of publisher, distributor, etc. Churchill Livingstone,
Date of publication, distribution, etc. 2010.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 206 p. :
Other physical details col ill. ;
Dimensions 19 cm.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Surgery, Operative.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Surgery, Operative.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ocip
f 19
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type General Collection

No items available.