Fox and Cameron's food science, nutrition & health. (Record no. 8507)
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000 -LEADER | |
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fixed length control field | 01532cam a22003854a 4500 |
001 - CONTROL NUMBER | |
control field | 14549995 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20191019071704.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 060913s2006 enka b 001 0 eng c |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2006282845 |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
National bibliography number | GBA4-Z0034 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0340809485 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780340809488 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)ocm56452595 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | UKM |
Transcribing agency | UKM |
Modifying agency | OCLCQ |
-- | BAKER |
-- | BWKUK |
-- | UMC |
-- | IXA |
-- | AGL |
-- | DLC |
042 ## - AUTHENTICATION CODE | |
Authentication code | pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX354 |
Item number | .F69 2006 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Fox, Brian A. |
Fuller form of name | (Brian Anthony) |
245 10 - TITLE STATEMENT | |
Title | Fox and Cameron's food science, nutrition & health. |
246 30 - VARYING FORM OF TITLE | |
Title proper/short title | Food science, nutrition & health |
250 ## - EDITION STATEMENT | |
Edition statement | 7th ed. / |
Remainder of edition statement | [edited by] Michael E. J. Lean. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | London : |
Name of publisher, distributor, etc. | Hodder Arnold ; |
Place of publication, distribution, etc. | New York : |
Name of publisher, distributor, etc. | Distributed in the United States by Oxford University Press, |
Date of publication, distribution, etc. | 2006. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | x, 320 p. : |
Other physical details | ill. (some col.) ; |
Dimensions | 25 cm. |
500 ## - GENERAL NOTE | |
General note | Previous ed.: published as Food science, nutrition and health. London : Edward Arnold, 1995. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food |
General subdivision | Composition. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Nutrition. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Cameron, Allan G. |
Fuller form of name | (Allan Gillies) |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Lean, M. E. J. |
Fuller form of name | (Michael Ernest John) |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Fox, Brian A. |
Fuller form of name | (Brian Anthony). |
Title of a work | Food science, nutrition and health. |
856 41 - ELECTRONIC LOCATION AND ACCESS | |
Materials specified | Table of contents only |
Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/toc/fy0701/2006282845.html">http://www.loc.gov/catdir/toc/fy0701/2006282845.html</a> |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
a | 7 |
b | cbc |
c | pccadap |
d | 2 |
e | ncip |
f | 20 |
g | y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | General Collection |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Library of Congress Classification | Kapkatet Campus Library | Kapkatet Campus Library | 19/10/2019 | 2 | TX354 .F69 2006 | 20094820 | 10/03/2022 | 10/03/2020 | 19/10/2019 | General Collection |