University of Kabianga

Strategic questions in food and beverage management / (Record no. 897)

MARC details
000 -LEADER
fixed length control field 01309cam a2200349 a 4500
001 - CONTROL NUMBER
control field 12208652
003 - CONTROL NUMBER IDENTIFIER
control field UoK
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180911150106.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 001023s2000 enka b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 00710440
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA0-Z2000
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 075064480X
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocm43500895
040 ## - CATALOGING SOURCE
Original cataloging agency lcc
Transcribing agency lcc
Modifying agency lcc
-- LC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e-uk---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX911.3.M27
Item number S757 2000
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95/068
Edition number 21
245 00 - TITLE STATEMENT
Title Strategic questions in food and beverage management /
Statement of responsibility, etc. edited by Roy C. Wood.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford ;
-- Boston :
Name of publisher, distributor, etc. Butterworth-Heinemann,
Date of publication, distribution, etc. 2000.
300 ## - PHYSICAL DESCRIPTION
Extent x, 250 p. :
Other physical details ill. ;
Dimensions 25 cm.
440 #4 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title The hospitality, leisure, and tourism series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service management
Geographic subdivision Great Britain.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
General subdivision Social aspects
Geographic subdivision Great Britain.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wood, Roy C.,
Dates associated with a name 1959-
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/description/els031/00710440.html">http://www.loc.gov/catdir/description/els031/00710440.html</a>
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/els031/00710440.html">http://www.loc.gov/catdir/toc/els031/00710440.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 3
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Shelving location
    Library of Congress Classification       Main Campus Library Main Campus Library 03/10/2016 Corperate campus 2894.43   TX911.3.W66 2000 00015659 03/10/2016 03/10/2016 General Collection General Stacks
    Library of Congress Classification     Non-fiction Town Campus Library Town Campus Library 18/08/2015 Corperate campus 2894.43   TX 911.3 .W66 2000 20093465 18/08/2015 18/08/2015 General Collection