University of Kabianga

Food Production Operations (Record no. 936)

MARC details
000 -LEADER
fixed length control field 00442nam a22001697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field UoK
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180911150152.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150819b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780198061816
040 ## - CATALOGING SOURCE
Original cataloging agency lc
Language of cataloging lc
Transcribing agency lc
Modifying agency lc
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 911.3
Item number .B3 2009
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Bali Parvinder S
245 ## - TITLE STATEMENT
Title Food Production Operations
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 518p.:
Other physical details ill,indexes
Dimensions 24cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element food ,hotel,kitchen technologies
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type Total Renewals
    Library of Congress Classification     Main Campus Library Main Campus Library 19/08/2015 5 TX 911.3 .B3 2009 00011223 18/11/2021 09/11/2021 19/08/2015 General Collection  
    Library of Congress Classification     Main Campus Library Main Campus Library 19/08/2015 8 TX 911.3 .B3 2009 00011224 25/11/2021 10/11/2021 19/08/2015 General Collection 2