Food Production Operations (Record no. 936)
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000 -LEADER | |
---|---|
fixed length control field | 00442nam a22001697a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | UoK |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20180911150152.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 150819b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780198061816 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | lc |
Language of cataloging | lc |
Transcribing agency | lc |
Modifying agency | lc |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX 911.3 |
Item number | .B3 2009 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Bali Parvinder S |
245 ## - TITLE STATEMENT | |
Title | Food Production Operations |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xiv, 518p.: |
Other physical details | ill,indexes |
Dimensions | 24cm |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | food ,hotel,kitchen technologies |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type | Total Renewals |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Library of Congress Classification | Main Campus Library | Main Campus Library | 19/08/2015 | 5 | TX 911.3 .B3 2009 | 00011223 | 18/11/2021 | 09/11/2021 | 19/08/2015 | General Collection | |||||
Library of Congress Classification | Main Campus Library | Main Campus Library | 19/08/2015 | 8 | TX 911.3 .B3 2009 | 00011224 | 25/11/2021 | 10/11/2021 | 19/08/2015 | General Collection | 2 |