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Community nutrition in action : an entrepreneurial approach / Marie A. Boyle, PhD, RD, College of Saint Elizabeth.

By: Material type: TextTextPublisher: Boston, MA : Cengage Learning, [2017]Copyright date: ©2017Edition: Seventh editionDescription: xvi, 797 pages : illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1305637992
  • 9781305637993
Subject(s): DDC classification:
  • 363.8/5610973 23
LOC classification:
  • TX360.U6 B69 2017
Contents:
Section One Community Nutritionists in Action: Working in the Community -- Opportunities in Community Nutrition -- Principles of Epidemiology -- Understanding and Achieving Behavior Change -- Community Needs Assessment -- Program Planning for Success -- The Art and Science of Policymaking -- A National Nutrition Agenda for the Public's Health -- Addressing the Obesity Epidemic: An Issue for Public Health Policy -- Health Care Systems and Policy -- Section Two Community Nutritionists in Action: Delivering Programs -- Food Insecurity and the Food Assistance Programs -- Mothers and Infants: Nutrition Assessment, Services, and Programs -- Children and Adolescents: Nutrition Issues, Services, and Programs -- Healthy Aging: Nutrition Assessment, Services, and Programs -- Global Food and Nutrition Security: Challenges and Opportunities -- Section Three Community Nutritionists in Action: Planning Nutrition Interventions -- Gaining Cultural Competence in Community Nutrition -- Principles of Nutrition Education -- Marketing Nutrition and Health Promotion -- Managing Community Nutrition Programs -- Building Grantsmanship Skills.
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Holdings
Item type Current library Call number Status Barcode
General Collection Main Campus Library General Stacks TX360.U6 B69 2017 (Browse shelf(Opens below)) Available 00026300

Includes bibliographical references and index.

Section One Community Nutritionists in Action: Working in the Community -- Opportunities in Community Nutrition -- Principles of Epidemiology -- Understanding and Achieving Behavior Change -- Community Needs Assessment -- Program Planning for Success -- The Art and Science of Policymaking -- A National Nutrition Agenda for the Public's Health -- Addressing the Obesity Epidemic: An Issue for Public Health Policy -- Health Care Systems and Policy -- Section Two Community Nutritionists in Action: Delivering Programs -- Food Insecurity and the Food Assistance Programs -- Mothers and Infants: Nutrition Assessment, Services, and Programs -- Children and Adolescents: Nutrition Issues, Services, and Programs -- Healthy Aging: Nutrition Assessment, Services, and Programs -- Global Food and Nutrition Security: Challenges and Opportunities -- Section Three Community Nutritionists in Action: Planning Nutrition Interventions -- Gaining Cultural Competence in Community Nutrition -- Principles of Nutrition Education -- Marketing Nutrition and Health Promotion -- Managing Community Nutrition Programs -- Building Grantsmanship Skills.

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