University of Kabianga
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The sociology of food and agriculture / Michael Carolan.

By: Material type: TextTextPublication details: London ; New York : Routledge, 2012.Description: xii, 317 p. : ill. ; 24 cmISBN:
  • 9780415698580 (pbk)
  • 9780203136799 (ebk)
  • 0203136799 (ebk)
Subject(s): LOC classification:
  • S419 .C37 2012
Contents:
Introduction -- The changing structure of agriculture : theoretical debates and empirical trends -- Understanding the food system : past, present and future -- Malnutrition : hidden and visible -- Community, labor, and peasantries -- Food and culture -- Agro-biocultural diversity and knowledge transfer -- How much is enough? -- Agro-ecosystems and the nature of "natures" -- Food, agriculture and the environment -- Alternative agro-food networks -- Avoiding the "traps" in agrifood studies -- Looking back and forward.
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Holdings
Item type Current library Call number Status Barcode
General Collection Main Campus Library General Stacks S419 .C37 2012 (Browse shelf(Opens below)) Available 00021624

Includes bibliographical references and index.

Introduction -- The changing structure of agriculture : theoretical debates and empirical trends -- Understanding the food system : past, present and future -- Malnutrition : hidden and visible -- Community, labor, and peasantries -- Food and culture -- Agro-biocultural diversity and knowledge transfer -- How much is enough? -- Agro-ecosystems and the nature of "natures" -- Food, agriculture and the environment -- Alternative agro-food networks -- Avoiding the "traps" in agrifood studies -- Looking back and forward.

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