DETERMINANTS OF FOOD CROP DIVERSIFICATION AMONG SMALL HOLDER MAIZE FARMERS : FOR ENHANCED FOOD SECURITY IN BOMET COUNTY, KENYA/ EVERLYNE CHEROTICH MWANGANGI
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TextPublication details: 2021Description: XVI,66PLOC classification: - SB211 M83 2021
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| General Collection | Main Campus Library | SB211 M83 2021 (Browse shelf(Opens below)) | Available | 00026670 |
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| SB 199 .T69 2001 Competition and Succession in Pastures/Philip G. Tow | SB 203.3 .F6 2010 Farage legumes | SB 205 .P3 2008 Dryland agriculture | SB211 M83 2021 DETERMINANTS OF FOOD CROP DIVERSIFICATION AMONG SMALL HOLDER MAIZE FARMERS : FOR ENHANCED FOOD SECURITY IN BOMET COUNTY, KENYA/ | SB211.P8 2018 T26 Technology of Potato processing, | SB 211 .P8E337 1998 Economic, Environmental, and health tradeoffs in agriculture: Pestcides and the sustainability of andean potato production. | SB211.P8 T26 2018 Technology of Potato processing, |
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