IN VITRO ANTIBACTERIAL AND ANTIFUNGAL: ACTIVITIES OF TEA SEED OIL AGAINST ESCHERICHIA COLI, STAPHYLOCOCCUS AUREUS,CANDIDA ALBICANS ,CRIPTOCCOCUS NEOFORMANS AND TRICHOPHYTON MENTAGROPHYTES/ HENRIK K RUTO
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TextPublication details: 2021Description: XV,71PLOC classification: - RM267 R88 2021
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| General Collection | Main Campus Library | RM267 R88 2021 (Browse shelf(Opens below)) | Available | 00026665 |
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| RM 217.2 .S56 2012 Handbook of nutrition and dietetics | RM218 .M83 2021 Fundamentals Of Foods, Nutrition and Diet Theory/ | RM 237.6 .W47 1982 The high-fiber cookbook : | RM267 R88 2021 IN VITRO ANTIBACTERIAL AND ANTIFUNGAL: ACTIVITIES OF TEA SEED OIL AGAINST ESCHERICHIA COLI, STAPHYLOCOCCUS AUREUS,CANDIDA ALBICANS ,CRIPTOCCOCUS NEOFORMANS AND TRICHOPHYTON MENTAGROPHYTES/ | RM300 .A28 2013 Pharmacology for health professionals. | RM300 .A28 2013 Pharmacology for health professionals. | RM300 A47 CLINICAL PHARMACOLOGY: (DILLING)/ |
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