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Improving food and beverage performance / Keith Waller.
Material type:
TextSeries: Hospitality managers' pocket booksPublication details: Oxford ; Boston : Butterworth-Heinemann, 1999.Description: xvii, 376 p. : ill. ; 20 cmISBN: - 075062812X
- 647.95/068 21
- TX911.3 .M23 W353 1999
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| General Collection | Main Campus Library | TX 911. 23 W35 1999 (Browse shelf(Opens below)) | Available | 20093277 | ||
| General Collection | Town Campus Library | Non-fiction | TX911.3 .M23 W353 1999 (Browse shelf(Opens below)) | Available | 20093276 | |
| General Collection | Main Campus Library General Stacks | TX911.3 .M23 W353 1999 (Browse shelf(Opens below)) | Available | 00024411 |
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| TX911.3.F75 T49 2009 Hotel front office : | TX911.3 .H5 2011 Professional Chef | TX 911.3 .L44 2009 Entrepreneurship & small business management in the hospitality industry | TX911.3 .M23 W353 1999 Improving food and beverage performance / | TX911.3 .M27 2007 Tourism and hospitality industry : | TX911.3 .M27 2007 Tourism and hospitality industry : | TX911.3 .M27 2007 Tourism and hospitality industry : |
Includes bibliographical references (p. [364]-366) and index.
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