Introduction to food science / Rick Parker.
Material type:
- 0766813142
- 9780766813144
- 664 21
- TP370 .P33 2003
Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
General Collection | Main Campus Library | TP 370 .P33 2003 (Browse shelf(Opens below)) | Available | 00010887 |
Includes bibliographical references and index.
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