University of Kabianga
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Introduction to food science / Rick Parker.

By: Material type: TextTextPublication details: Albany, NY : Delmar/Thomson Learning, c2003.Description: xix, 636 p. : ill. ; 24 cmISBN:
  • 0766813142
  • 9780766813144
Subject(s): DDC classification:
  • 664 21
LOC classification:
  • TP370 .P33 2003
Online resources:
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Holdings
Item type Current library Call number Status Barcode
General Collection Main Campus Library TP 370 .P33 2003 (Browse shelf(Opens below)) Available 00010887

Includes bibliographical references and index.

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