Professional chef 3 S/NVQ Gary Hunter, Terry Tinton, Patrick, Carey & Steven Walpole
Material type:
- 9781844805310
Item type | Current library | Collection | Call number | Status | Barcode | |
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General Collection | Main Campus Library General Stacks | Non-fiction | TX 820.P7 2011 (Browse shelf(Opens below)) | Available | 00023290 | |
General Collection | Main Campus Library | TX 820 .P7 2007 (Browse shelf(Opens below)) | Available | 00012855 | ||
General Collection | Town Campus Library | TX 820 .P7 2007 (Browse shelf(Opens below)) | In transit from Town Campus Library to Main Campus Library since 05/08/2022 | 00012856 | ||
General Collection | Main Campus Library | TX 820 .P7 2007 (Browse shelf(Opens below)) | Available | 00012857 | ||
General Collection | Town Campus Library | Non-fiction | TX 820 .P7 2007 (Browse shelf(Opens below)) | Available | 00012854 | |
General Collection | Town Campus Library | Non-fiction | TX 820 .P7 2007 (Browse shelf(Opens below)) | Available | 00012858 |
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TK5105.88817 .S54 2011 Concepts and applications | TP248.22 .S347 2000 Biotechnology explorations : | TX361.A8 D86 2015 Nutrition for sport and exercise / | TX 820.P7 2011 Professional chef 3 | Z1006 J36 2013 Illustrated dictionary of library & information science |
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