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Professional chef 3 S/NVQ Gary Hunter, Terry Tinton, Patrick, Carey & Steven Walpole
Material type:
TextPublication details: London Cangage learning 2007Description: xxiii, 520p.: illus (coloured).; Includes indexISBN: - 9781844805310
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| General Collection | Main Campus Library General Stacks | Non-fiction | TX 820.P7 2011 (Browse shelf(Opens below)) | Available | 00023290 | |
| General Collection | Main Campus Library | TX 820 .P7 2007 (Browse shelf(Opens below)) | Available | 00012855 | ||
| General Collection | Town Campus Library | TX 820 .P7 2007 (Browse shelf(Opens below)) | In transit from Town Campus Library to Main Campus Library since 05/08/2022 | 00012856 | ||
| General Collection | Main Campus Library | TX 820 .P7 2007 (Browse shelf(Opens below)) | Available | 00012857 | ||
| General Collection | Town Campus Library | Non-fiction | TX 820 .P7 2007 (Browse shelf(Opens below)) | Available | 00012854 | |
| General Collection | Town Campus Library | Non-fiction | TX 820 .P7 2007 (Browse shelf(Opens below)) | Available | 00012858 |
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| TX 609 .V6 2012 Drying and dehydration of foods | TX 609 .V6 2012 Drying and dehydration of foods | TX 820 .P7 2007 Professional chef 3 | TX 820 .P7 2007 Professional chef 3 | TX845 .D33 Hotel Decor | TX 911.3 .A53 2013 Hotel front office : | TX 911.3 .A76 2009 Hotel organisation and front office management |
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