Handbook of Hospitality Human Resources Management

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Material type: Text

TextPublication details: New York Routledge 2008Description: xxvii, 522p.: ill., index. 24cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
General Collection	Main Campus Library		TX 911.3 . T47 2008 (Browse shelf(Opens below))	Available	00012949
General Collection	Main Campus Library		TX 911.3 . T47 2008 (Browse shelf(Opens below))	Available	00012950
General Collection	Main Campus Library		TX 911.3 . T47 2008 (Browse shelf(Opens below))	Available	00012951
General Collection	Main Campus Library		TX 911.3 . T47 2008 (Browse shelf(Opens below))	Available	00012952
General Collection	Main Campus Library		TX 911.3 . T47 2008 (Browse shelf(Opens below))	Available	00012953
General Collection	Main Campus Library		TX 911.3 . T47 2008 (Browse shelf(Opens below))	Available	00012955
General Collection	Main Campus Library		TX 911.3 . T47 2008 (Browse shelf(Opens below))	Available	00012956
General Collection	Town Campus Library	Non-fiction	TX 911.3 . T47 2008 (Browse shelf(Opens below))	Available	00012954
General Collection	Town Campus Library	Non-fiction	TX 911.3 . T47 2008 (Browse shelf(Opens below))	Available	00012957

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Previous	TX911.3.P46 A56 2008 Planning research in hospitality and tourism /	TX911.3.P46 D48 2000 Developing hospitality properties and facilities /	TX 911.3 . T47 2008 Handbook of Hospitality Human Resources Management	TX 911.3 . T47 2008 Handbook of Hospitality Human Resources Management	TX 911.3 .W66 2000 Strategic questions in food and beverage management /	TX 911.5 .L5 2010 Essential food and beverage service /	TX 911.5 .L5 2010 Essential food and beverage service /	Next

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