Understanding food science and technology / Peter S. Murano.
Material type:
- 053454486X
- 664 22
- TP370 .M87 2003
Item type | Current library | Call number | Copy number | Status | Barcode | |
---|---|---|---|---|---|---|
General Collection | Main Campus Library General Stacks | TP 370 .M87 2008 (Browse shelf(Opens below)) | 1 | Available | 00012472 | |
General Collection | Main Campus Library General Stacks | TP 370 .M87 2008 (Browse shelf(Opens below)) | 2 | Available | 00012473 | |
General Collection | Main Campus Library General Stacks | TP 370 .M87 2008 (Browse shelf(Opens below)) | 6 | Available | 00012474 | |
General Collection | Main Campus Library General Stacks | TP 370 .M87 2008 (Browse shelf(Opens below)) | 3 | Available | 00012475 | |
General Collection | Town Campus Library General Stacks | TP 370 .M87 2008 (Browse shelf(Opens below)) | 5 | Available | 00012476 | |
General Collection | Town Campus Library General Stacks | TP 370 .M87 2008 (Browse shelf(Opens below)) | 4 | Available | 00012477 |
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TP370 .J67 Food processing operations: management, machines, materials, and methods, | TP 370 .M87 2008 Understanding food science and technology / | TP 370 .M87 2008 Understanding food science and technology / | TP 370 .M87 2008 Understanding food science and technology / | TP 370 .M87 2008 Understanding food science and technology / | TP 370 .P58 1995 Food science / | TP370 .P58 1995 Food science / |
Includes bibliographical references and index.
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