Fruit and vegetable preservation techniques R.K.Narang
Material type:
TextPublication details: New Delhi A P H Publishing Corporation 2012Description: viii,304pgs,ills Includes: Bibliographical details and indexesSubject(s): LOC classification: - TX 813 .N37 2012
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| General Collection | Main Campus Library General Stacks | TX 813 .N37 2012 (Browse shelf(Opens below)) | Available | 00011326 | |
| General Collection | Main Campus Library General Stacks | TX 813 .N37 2012 (Browse shelf(Opens below)) | Available | 00011327 | |
| General Collection | Main Campus Library General Stacks | TX 813 .N37 2012 (Browse shelf(Opens below)) | Available | 00011328 |
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| TX 801 S24 2011 Food and beverage service / | TX 801 S24 2011 Food and beverage service / | TX809.M17 Z36 2013 Sauces & shapes : pasta the Italian way / | TX 813 .N37 2012 Fruit and vegetable preservation techniques | TX 813 .N37 2012 Fruit and vegetable preservation techniques | TX 813 .N37 2012 Fruit and vegetable preservation techniques | TX819 .B75 2010 The Herb Handbook |
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