University of Kabianga
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The book of pasta: The complete guide to choosing using and cooking pasta with over 150 truly fabulous recipes Jeni Wright

Contributor(s): Material type: TextTextPublication details: London Hermes House 2010Description: 256pgs,ills Includes: indexesISBN:
  • 9781840388930
Subject(s): LOC classification:
  • TX 809 .W75 2010
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Holdings
Item type Current library Call number Status Barcode
General Collection Main Campus Library TX 809 .W75 2010 (Browse shelf(Opens below)) Available 20096431

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