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Food : The definitive guide Tom Coultate and Jill Davis
Material type:
TextPublication details: Cambridge Royal society of chemistry 1994Description: 167pgs,ills Includes: indexesISBN: - 0851864317
- TX 551 .C757 1994
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| General Collection | Main Campus Library General Stacks | TX 551 .C757 1994 (Browse shelf(Opens below)) | Available | 00011384 |
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| TX541 .W66 1988 Mechanism and theory in food chemistry / | TX545 .N54 2002 Introduction to the Chemical Analysis of Foods/ Edited by S.Suzanne Nielsen | TX546 .S454 2007 Sensory-directed flavor analysis / | TX 551 .C757 1994 Food : The definitive guide | TX601 .K26 Preservation of fruits and vegetables. | TX601 .K26 2000 Preservation of fruits and vegetables. | TX601 .K26 2000 Preservation of fruits and vegetables. |
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