University of Kabianga
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Food technology: An introduction Anita Tull

By: Material type: TextTextPublication details: New York Oxford University Press 2002Description: 128pgs,ills Includes: indexesISBN:
  • 0198328192
  • 9780198328193
Subject(s): LOC classification:
  • TP 370 .T8 2002
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Holdings
Item type Current library Call number Status Barcode
General Collection Main Campus Library General Stacks TP 370 .T8 2002 (Browse shelf(Opens below)) Available 20091618

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