Profile of the hotel and catering industry / [by] S. Medlik.

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Material type: Text

TextPublication details: London : Heinemann, 1978.Edition: 2nd edDescription: xiv, 282 p. : mapsISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
General Collection	Main Campus Library General Stacks	TX910.G7 M42 1978 (Browse shelf(Opens below))	Available	20097041

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Previous	TX 857 .N6 2007 Vegetarian for One	TX 857 .N6 2007 Vegetarian for One	TX 901 .U18 The key to best practices in the U.S. lodging industry	TX910.G7 M42 1978 Profile of the hotel and catering industry /	TX911 .V36 2007 Event management :	TX 911 .W66 Greatitalianfood	TX911.2 .B34 2010 Hotel facility planning	Next

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