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Physical chemistry of foods / Pieter Walstra.
Material type:
TextSeries: Food science and technology (Marcel Dekker, Inc.) ; 121.Publication details: New York : Marcel Dekker, c2003.Description: xiii, 807 p. : ill. ; 24 cmISBN: - 0824793552 (acidfree paper)
- 664 21
- TP372.5 .W355 2003
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| General Collection | Main Campus Library | TP 372.2 .W355 2003 (Browse shelf(Opens below)) | Available | 20096358 |
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| TP 371 .T64 1991 Fundamentals of food process engineering / | TP371 .T64 1991 Fundamentals of food process engineering / | TP 371.8 .A59 1990 Food irradiation and the chemist : | TP 372.2 .W355 2003 Physical chemistry of foods / | TP372.5 .K7 2017 Quality control for the food industry, | TP373 .W34 2010 Multilayer flexible packaging / | TP 374 .K44 2012 Food packaging : |
Includes bibliographical references and index.
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