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Fundamentals of food process engineering / Romeo T. Toledo.
Material type:
TextPublication details: New York : Van Nostrand Reinhold, c1991.Edition: 2nd edDescription: xiii, 602 p. : ill. ; 24 cmISBN: - 9788123915517
- 664 20
- TP371 .T64 1991
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| General Collection | Main Campus Library General Stacks | TP371 .T64 1991 (Browse shelf(Opens below)) | Available | 00024140 | |
| General Collection | Main Campus Library | TP 371 .T64 1991 (Browse shelf(Opens below)) | Available | 20091380 |
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| TP370 .S423 2000 Food process engineering : | TP370 .S424 2009 Introducing food science / | TP 370 .T8 2002 Food technology: | TP 371 .T64 1991 Fundamentals of food process engineering / | TP371 .T64 1991 Fundamentals of food process engineering / | TP 371.8 .A59 1990 Food irradiation and the chemist : | TP 372.2 .W355 2003 Physical chemistry of foods / |
"An AVI book"--T.p. verso.
Includes bibliographical references and index.
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