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Essentials of human nutrition / edited by Jim Mann & A. Stewart Truswell.
Material type:
TextPublication details: U.K Oxford 2017Edition: Fifth editionDescription: xviii, 699 pages :ills Inclus; references and indexesISBN: - 9780198752981 (pbk.)
- 0198752989 (pbk.)
- QP141 .E82 2017
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| General Collection | Kapkatet Campus Library General Stacks | QP141 .E82 2017 (Browse shelf(Opens below)) | Available | 00018706 | |
| General Collection | Main Campus Library General Stacks | QP141 .E82 2017 (Browse shelf(Opens below)) | Available | 00018704 | |
| General Collection | Main Campus Library General Stacks | QP141 .E82 2017 (Browse shelf(Opens below)) | Available | 00018705 |
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| QP88.5 .S553 2008 Skin aging handbook : an integrated approach to biochemistry and product development / | QP90.5 .R83 2012 Biofluid mechanics : | QP141 .B38 2014 introduction to nutrition and metabolism/ | QP141 .E82 2017 Essentials of human nutrition / | QP141 .E82 2017 Essentials of human nutrition / | QP141 .G76 2018 Advanced nutrition and human metabolism / | QP141 .I57 2016 Discovering Nutrition |
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