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Text| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| General Collection | Main Campus Library General Stacks | SF 233 T46 2010 (Browse shelf(Opens below)) | Available | 00017996 | |
| General Collection | Main Campus Library General Stacks | SF 233 T46 2010 (Browse shelf(Opens below)) | Available | 00017997 | |
| General Collection | Main Campus Library General Stacks | SF 233 T46 2010 (Browse shelf(Opens below)) | Available | 00017998 | |
| General Collection | Main Campus Library General Stacks | SF 233 T46 2010 (Browse shelf(Opens below)) | Available | 00017999 | |
| Reference | Main Campus Library | SF 233 .T46 2010 (Browse shelf(Opens below)) | Not for loan | 00013570 | |
| Reference | Main Campus Library | SF 233 .T46 2010 (Browse shelf(Opens below)) | Not for loan | 00013571 | |
| Reference | Main Campus Library | SF 233 .T46 2010 (Browse shelf(Opens below)) | Not for loan | 00013572 | |
| Reference | Main Campus Library | SF 233 .T46 2010 (Browse shelf(Opens below)) | Not for loan | 00013573 | |
| Reference | Main Campus Library | SF 233 .T46 2010 (Browse shelf(Opens below)) | Not for loan | 00010592 | |
| Reference | Main Campus Library | SF 233 .T46 2010 (Browse shelf(Opens below)) | Not for loan | 00010593 | |
| Reference | Main Campus Library | SF 233 .T46 2010 (Browse shelf(Opens below)) | Not for loan | 00010658 | |
| Reference | Main Campus Library | SF 233 .T46 2010 (Browse shelf(Opens below)) | Not for loan | 00010659 | |
| Reference | Main Campus Library | SF 233 .T46 2010 (Browse shelf(Opens below)) | Not for loan | 20092784 |
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| SF201 .P45 2018 Principles of Cattle Production/ | SF232 .W33 2022 ANALYSIS OF AFRICAN COMMUNALISM AS A DETERMINANT OF ETHICAL VALUES: THE CASE OF PRIMARY EDUCATION IN KENYA/ | SF 233 T46 2010 Grading dairy produce (milk, cream, butter, cheese) | SF 233 T46 2010 Grading dairy produce (milk, cream, butter, cheese) | SF 233 T46 2010 Grading dairy produce (milk, cream, butter, cheese) | SF 233 T46 2010 Grading dairy produce (milk, cream, butter, cheese) | SF 239 .P 73 1989 Dairy Farm Management |
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