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Microbiology handbook of Meat Products : edited by Rhea Fernandes.
Material type:
TextPublication details: Leatherhead : Leatherhead Pub. ; Cambridge : Royal Society of Chemistry, 2009.Description: xiv, 297 pISBN: - 9781905224661 (hbk.)
- 1905224664 (hbk.)
- QR117 .M525 2009
| Item type | Current library | Call number | Status | |
|---|---|---|---|---|
| General Collection | Main Campus Library General Stacks | QR117 .M525 2009 (Browse shelf(Opens below)) | Available |
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| QR 115 .F33 2016 Food Microbiology | QR 115 .F33 2016 Food Microbiology | QR115 .J3 2005 Modern food microbiology / | QR117 .M525 2009 Microbiology handbook of Meat Products : | QR121 .M53 2017 Microbiology handbook. | QR181 .B37 2012 Roitt's essential immunology / | QR181. B846 1984 Immunology simplified |
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