University of Kabianga
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Food microbiology.

By: Contributor(s): Material type: Continuing resourceContinuing resourcePublication details: Singapore ; Alkem Company, 2014-Description: xviii,418p.: illustrationsISBN:
  • 9789810784669
ISSN:
  • 0740-0020
Subject(s): LOC classification:
  • QR115 .A33 2014
Available additional physical forms:
  • Also issued on the World Wide Web.
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Holdings
Item type Current library Call number Status Barcode
General Collection Main Campus Library General Stacks QR115 .A33 2014 (Browse shelf(Opens below)) Available 00020267
General Collection Main Campus Library General Stacks QR115 .A33 2014 (Browse shelf(Opens below)) Available 00020529

Includes bibliographical index

Also issued on the World Wide Web.

Latest issue consulted: Apr. 1985.

SERBIB/SERLOC merged record

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