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Food process engineering : theory and laboratory experiments / Shri K. Sharma, Steven J. Mulvaney, Syed S.H. Rizvi.
Material type:
TextPublication details: New York : Wiley-Interscience, 2000.Description: xii, 348 p. : include ill and indexesISBN: - 9788126538485
- TP370 .S423 2000
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| General Collection | Main Campus Library General Stacks | TP370 .S423 2000 (Browse shelf(Opens below)) | Available | 00024347 | |
| General Collection | Main Campus Library General Stacks | TP370 .S423 2000 (Browse shelf(Opens below)) | Available | 00021842 |
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| TP 370 .P58 1995 Food science / | TP370 .P58 1995 Food science / | TP370 .S423 2000 Food process engineering : | TP370 .S423 2000 Food process engineering : | TP370 .S424 2009 Introducing food science / | TP 370 .T8 2002 Food technology: | TP371 .T64 1991 Fundamentals of food process engineering / |
Includes bibliographical references and index.
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