University of Kabianga
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The Herb Handbook Discovering, using and enjoying herbs/ Sujata Bristow

By: Material type: TextTextPublication details: Singapore King Books 2010Description: 256p.: ill.; 21cmISBN:
  • 9781906239770
Subject(s): LOC classification:
  • TX819 .B75 2010
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Holdings
Item type Current library Call number Status Barcode
General Collection Kapkatet Campus Library General Stacks TX819 .B75 2010 (Browse shelf(Opens below)) Available 00021458
General Collection Main Campus Library General Stacks TX819 .B75 2010 (Browse shelf(Opens below)) Available 00021460
Browsing Kapkatet Campus Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
TX601 .D46 2018. The technology of food preservation, TX601 .S92 Food processing and preservation / TX715 .D385 1997. Hammond's Cooking Explained / TX819 .B75 2010 The Herb Handbook TX911.3.M27 L55 2010 Food and beverage service / TX911.3.M27 L55 2010 Food and beverage service / TX911.3.M27 L55 2010 Food and beverage service /

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