University of Kabianga
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Professional Chef Level 3 Diploma in Advanced professional cookery Gary Hunter & Terry Tinton

By: Material type: TextTextPublication details: Australia Delmar Cengage Learning 2011Description: xix,459pgISBN:
  • 9781408030844
Subject(s): LOC classification:
  • TX911.3 .H5 2011
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Holdings
Item type Current library Collection Call number Status Barcode
General Collection Main Campus Library General Stacks TX911.3 .H5 2011 (Browse shelf(Opens below)) Available 00023787
General Collection Main Campus Library TX911.3 .H5 2011 (Browse shelf(Opens below)) Available 00023251
General Collection Main Campus Library Audio Visual TX911.3 .H5 2011 (Browse shelf(Opens below)) Available 00023249
General Collection Town Campus Library General Stacks Non-fiction TX911.3 .H5 2011 (Browse shelf(Opens below)) Available 00023250
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TX911.3 .F75A22 2002 Front Office tx 911.3 .f75a22 2002 Front Office TX911.3.F75 T49 2009 Hotel front office : TX911.3 .H5 2011 Professional Chef TX 911.3 .L44 2009 Entrepreneurship & small business management in the hospitality industry TX911.3 .M23 W353 1999 Improving food and beverage performance / TX911.3 .M27 2007 Tourism and hospitality industry :

Inc. Recipe Index & General Index

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