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Mechanism and theory in food chemistry / Dominic W.S. Wong.
Material type:
TextPublication details: New York, N.Y. : Van Nostrand Reinhold, c1989.Description: xviii, 428 p. : ill. ; 24 cmISBN: - 9788123904825
- 664 19
- TX541 .W66 1988
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| General Collection | Main Campus Library General Stacks | TX541 .W66 1988 (Browse shelf(Opens below)) | Available | 00024374 | |
| General Collection | Main Campus Library General Stacks | TX541 .W66 1988 (Browse shelf(Opens below)) | Available | 00022564 |
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| TX531 .F664 2016 Food safety Implementation | TX531 .V33 2014 Essentials of food science / | TX541 .W66 1988 Mechanism and theory in food chemistry / | TX541 .W66 1988 Mechanism and theory in food chemistry / | TX545 .N54 2002 Introduction to the Chemical Analysis of Foods/ Edited by S.Suzanne Nielsen | TX546 .S454 2007 Sensory-directed flavor analysis / | TX 551 .C757 1994 Food : The definitive guide |
"An AVI book."
Includes bibliographical references.
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