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The contemporary encyclopedia of herbs & spices : seasonings for the global kitchen / Tony Hill.
Material type:
TextPublication details: Hoboken, N.J. : J. Wiley, c2004.Description: x, 422 p. : ill. (some col.) ; 25 cmISBN: - 047121423X (cloth)
- 641.6/383/03 21
- TX406 .H55 2004
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| General Collection | Main Campus Library | TX 406 .H5 2004 (Browse shelf(Opens below)) | Available | 00010687 |
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| TX 364 .P35 2003 Enjoy it! | TX364 .P58 2000 Planet health : | TX 369 .P26 2003 Healthy Foods | TX 406 .H5 2004 The contemporary encyclopedia of herbs & spices : | TX 531.F6 2009 Food quality & safety. | TX531 .F664 2016 Food safety Implementation | TX531 .F664 2016 Food safety Implementation |
Includes bibliographcal references (p. 402-403) and index.
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