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Food and beverage management / Bernard Davis ... [et al.].
Material type:
TextPublication details: Milton Park, Abingdon, Oxon ; New York : Routledge, 2012.Description: xxvi, 385 p. : ill. (chiefly col.) ; 25 cmISBN: - 9780415506908 (hbk : alk. paper)
- 9780080966700 (pbk)
- 647.95068 23
- TX911.3.M27 D38 2012
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| General Collection | Main Campus Library | TX 911.3 .M27 D38 2012 (Browse shelf(Opens below)) | Available | 00011201 |
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| TX 911.3 .M27B35 1990 Hotel front office management / | TX911.3 .M27B47 2009 Organizational behavior for the hospitality industry / | TX911.3.M27 .C68 2014 Food and beverage service / | TX 911.3 .M27 D38 2012 Food and beverage management / | TX911.3.M27 I52 2005 Innovation in hospitality and tourism / | TX 911.3 .M27I52 2010 International encyclopedia of hospitality management | TX 911.3 .M27K567 1996 Environmental management for hotels : |
Includes bibliographical references and index.
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