Food analysis / by A.G.Woodman
Material type:
- 9789380604015
- Introduction to the chemical analysis of foods.
- 664/.07 21
- TX360 .W6 2010
Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
General Collection | Kapkatet Campus Library General Stacks | TX360 .W6 2010 (Browse shelf(Opens below)) | Available | 20092991 |
Includes bibliographical references and index.
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