University of Kabianga
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Food analysis / by A.G.Woodman

Contributor(s): Material type: TextTextPublication details: India : Axis Books, 2010.Edition: 4th edDescription: xii, 607 p. : ill. ; 29 cmISBN:
  • 9789380604015
Uniform titles:
  • Introduction to the chemical analysis of foods.
Subject(s): DDC classification:
  • 664/.07 21
LOC classification:
  • TX360 .W6 2010
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Holdings
Item type Current library Call number Status Barcode
General Collection Kapkatet Campus Library General Stacks TX360 .W6 2010 (Browse shelf(Opens below)) Available 20092991

Includes bibliographical references and index.

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