University of Kabianga
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Food chemistry / edited by Owen R. Fennema.

Contributor(s): Material type: TextTextSeries: Food science and technology (Marcel Dekker, Inc.) ; v. 76.Publication details: New York : Marcel Dekker, c1996.Edition: 3rd edDescription: xii, 1069 p. : ill. ; 26 cmISBN:
  • 0824793463 (cloth : alk. paper)
  • 0824796918 (paper : alk. paper)
Subject(s): DDC classification:
  • 664/.001/54 20
LOC classification:
  • TX541 .F65 1996
Online resources:
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Includes bibliographical references and index.

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